Koumiss

Heat four cups milk; cool; when lukewarm, add one fourth yeast cake dissolved in one fourth cup lukewarm water, and two tablespoons sugar. Pour into bottles with patent stoppers, fill two thirds full, cork tightly. Shake; let stand in kitchen six hours, then on ice for twenty-four hours; serve ice cold.

Egg Cordial

Beat white until frothy; add cream and continue beating; add remaining ingredients and serve immediately.