Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Fried Rye Muffins

• ¾ cup rye meal
  ¾ cup flour
  ½ cup milk
  2 eggs
  3 teaspoons baking powder
  ½ teaspoon salt
  ¼ cup molasses

Mix and sift dry ingredients; add remaining ingredients; beat well. Drop from a spoon into hot fat. Fry like doughnuts.