Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Oat Muffins

• 1 cup warm oatmeal
  1 cup flour
  ¼ cup sugar
  4 teaspoons baking powder
  1 teaspoon salt
  ⅓ cup milk
  1 egg
  1 to 4 tablespoons melted butter

Mix flour, sugar, baking powder, salt; add oatmeal and work until well mixed. Add remaining ingredients. Beat well. Bake in hot buttered gem pans twenty minutes.