Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Georgia Cream

• 1 pint [Lemon Jelly]
  2 cups milk
  4 eggs
  1 cup sugar
  2 ounces gelatine
  ¼ cup candied cherries
  ¼ cup candied pineapple
  ¼ cup blanched almonds

Line a mold with [Lemon Jelly]. Make a custard with milk, eggs and sugar; add gelatine, and stir until mixture begins to thicken, then add fruit and nuts. Pour this mixture into the center of the mold, leaving the [Lemon Jelly] border. Chill, and serve with sweetened cream.