Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Orange Pudding

• 2 cups scalded milk
  1 cup soft bread crumbs
  4 eggs
  1 tablespoon lemon juice
  ½ cup sugar
  ½ cup orange juice
  grated rind of 1 orange
  ¼ cup chopped almonds
  ½ teaspoon salt

Pour milk over bread crumbs. Beat eggs, add other ingredients. When blended add bread and milk mixture. Steam in individual molds or one half pound baking powder boxes three fourths of an hour. Remove to serving dish; garnish with slices of orange and [Hard Sauce] served in Orange Baskets.