Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Hominy and Corn Muffins

• ¼ cup corn meal
  1 cup scalded milk
  ¼ cup sugar
  4 teaspoons baking powder
  ¼ cup hominy
  1 teaspoon salt
  2 tablespoons butter
  ½ cup boiling water
  2 eggs

Cook hominy, salt, butter and boiling water twenty minutes. Cool. Scald corn meal with hot milk, add sugar and hominy, yolks of eggs; beat well; add baking powder and beaten whites of eggs. Bake in hot buttered gem pans twenty to thirty minutes.