Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Rye Muffins

• 1 cup rye flour
  1 cup white flour
  1 teaspoon salt
  4 teaspoons baking powder
  ¼ cup sugar
  1 cup milk
  1 egg

Mix and sift dry ingredients; add remaining ingredients; beat well. Bake in hot gem pans twenty to thirty minutes.