Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Macaroni Croquettes

• 1 cup cooked macaroni
  4 tablespoons butter
  4 tablespoons flour
  ¾ cup milk or stock
  few drops onion juice
  salt and pepper
  ½ cup cheese

Melt butter; add flour and cheese; when well blended add milk, onion juice, and seasonings. Cool, add macaroni; shape, dip in crumbs, egg and crumbs, and fry in deep fat.