Mushroom Potpourri
Cut in slices one lamb’s kidney. Sauté in melted butter. Remove from butter, and sauté twelve mushrooms, cleaned and cut in slices. Melt two tablespoons butter; add two tablespoons floor, one and one half cups tomato, few drops onion juice, one and one half teaspoons Worcestershire Sauce, one half teaspoon salt, and few grains pepper. Cook ten minutes; add mushrooms and kidney, and cook until kidney is tender.
Serve in center of hot platter, and garnish with hot cooked rice or with macaroni with [Cream Sauce].
Sweetbreads, chicken, or veal may be substituted for kidney, but make a much more expensive dish.