Mushrooms with Tomatoes
Wash, scrub, and peel one half pound of fresh mushrooms. Break in small pieces and sauté in butter. Wash and remove skins from six tomatoes.
Slice tomatoes and arrange in layers with sautéd mushrooms in buttered baking dish or in ramekins. Cover with [Tomato Sauce], well seasoned with onion. When dish is filled sprinkle with buttered cracker crumbs and bake until crumbs are brown.