Nut Loaf
- 2 cups soft bread crumbs
1 cup chopped nut meats
⅓ cup melted butter
½ cup hot water or stock
1½ teaspoons salt
¼ teaspoon pepper
½ teaspoon Worcestershire Sauce
few drops onion juice
1 egg
Mix all ingredients; taste, add more seasoning if needed, shape in a bread pan and bake one hour in a moderate oven, covering with a tin cover for the first half of the time. Baste three times during the cooking with melted butter. Remove from pan and serve with [Brown Sauce] to which one fourth cup chopped nuts have been added.