Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Raised Brown Bread

• 2 cups corn meal
  ¼ yeast cake
  2 cups rye
  ½ cup molasses
  1 teaspoon salt
  ⅛ teaspoon soda
  ¼ cup lukewarm water
  2 cups boiling water

Pour boiling water on corn meal. When lukewarm add dissolved yeast cake and remaining ingredients. Beat well, let it rise over night, beat and pour into a buttered brown-bread tin. Bake in moderate oven from one and one half to two hours.