Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Sweet Milk Brown Bread

• 1 cup flour
  1 cup graham flour
  1 cup entire wheat flour
  1½ teaspoons salt
  ¾ cup molasses
  1-¾ cups milk
  ¾ teaspoon soda

Sift the soda through a very fine sieve, add to dry ingredients and sift again. Add molasses and milk, beat well. Pour into buttered mold and steam three hours.