Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Scalloped Mutton

• 2 cups [Tomato Sauce]
  1 cup cooked macaroni
  2 cups mutton cut in cubes
  1 cup cracker crumbs
  ⅓ cup melted butter
  salt and pepper

Arrange the macaroni, mutton, and [Tomato Sauce] in layers, sprinkle each layer with salt and pepper, cover the top with the cracker crumbs which have been mixed with the butter, bake until the crumbs are brown.