Barbecued Lamb
- 1 forequarter of lamb
2 cups water
1 tablespoon salt
ΒΌ cup vinegar
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire Sauce
Remove the bones from the lamb and tie in a roll. Place lamb on trivet in dripping pan, and pour the remaining ingredients over it. Cook in moderate oven, baste every ten minutes. Allow twenty minutes to the pound for cooking.
Serve with [Tomato Sauce].