Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Veal Balls

• 2 cups chopped raw veal
  ½ cup chopped raw salt pork
  1 cup cracker crumbs
  ½ cup water or stock
  1 tablespoon vinegar
  1½ teaspoons salt
  1 tablespoon flour
  1 egg
  few drops onion juice

Mix the ingredients and shape into balls. Sauté in salt pork fat. Cover with Curry Sauce and cook in oven one hour. Serve on a bed of rice or macaroni.