Virginia Spoon Bread
- 1 cup cooked hominy
4 tablespoons lard
1 cup cream
4 eggs
2 cups corn meal
4 teaspoons baking powder
1 tablespoon melted butter
ΒΌ teaspoon salt
Mix the lard with the hot hominy; when cool, add cream, eggs well beaten, corn meal mixed and sifted with baking powder, melted butter, and salt. Bake in buttered agate-ware pan thirty to forty minutes.