Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Virginia Waffles

• 1 cup white corn meal
  2 cups boiling water
  1 cup milk
  2½ cups flour
  2 eggs
  1 teaspoon salt
  ¼ cup melted butter
  ¼ cup sugar
  3 teaspoons baking powder

Cook meal in boiling water twenty minutes. Mix and sift dry ingredients and add alternately with milk. Add eggs well beaten, and melted butter. Cook as waffles.