Cream cucumber sauce
Pare and mince with a keen knife two cucumbers of fair size. Drain off the liquid without pressing, letting it drip for two minutes. Have ready a chilled bowl rubbed with a clove of garlic. Put the mince into it, season with white pepper, salt, a teaspoonful of onion juice and a tablespoonful of lemon juice.
Mix lightly into it with a silver fork a cupful of whipped cream into which has been beaten a pinch of soda.
Serve very cold with fish.