Plain cucumber sauce
When the cucumbers have been minced, drained and turned into the chilled bowl scented with cut garlic, mix with them a good French dressing of two tablespoonfuls of oil, one-third as much lemon juice, a little salt and pepper.
N. B.—You may substitute for the garlic a tablespoonful of minced chives blended with the dressing.
Serve cold with fish, and quickly, before the cucumbers wilt.