Colcannon
| 3 tablespoonfuls Crisco 1/2 lb. cold cooked potatoes | 1/2 lb. cold cooked cabbage 1 onion |
| Salt and pepper to taste | |
Chop onion and cabbage and mash potatoes. Put into frying pan with Crisco and fry few minutes adding seasonings. Turn into Criscoed fireproof dish and brown in oven.