Corn Fritters
| 1 tablespoonful melted Crisco 1 can crushed corn 1 cupful flour | 1 teaspoonful baking powder 2 teaspoonfuls salt 1/4 teaspoonful white pepper |
| 3 tablespoonfuls milk | |
Put corn into bowl, add Crisco, salt, pepper, flour, baking powder, and milk. Mix well and drop in spoonfuls on a Criscoed griddle. Fire brown on both sides. These fritters are a palatable accompaniment to roast chicken.
Sufficient for twelve fritters.