Crisco Batter Cakes
| 3 eggs 1/2 cupful melted Crisco 1 cupful flour | 1 cupful buttermilk 1/2 teaspoonful baking soda 1 teaspoonful baking powder |
| 1/2 teaspoonful salt | |
Beat up yolks of eggs, add milk, Crisco, and flour mixed with salt, soda, and baking powder and beat till smooth. Fold in whites beaten to a stiff froth. Drop in large spoonfuls on ungreased skillet or griddle. Serve hot with butter or maple syrup.
Sufficient for fifteen cakes.