Crisco Milk Bread
| 3 tablespoonfuls sugar 3 tablespoonfuls melted Crisco 2 tablespoonfuls salt | 1 yeast cake 1 quart milk About 7 pints flour |
Mix yeast cake with 1 tablespoonful sugar. Heat milk, add remainder of sugar, Crisco, and salt. Cool and add yeast and flour to make stiff dough. Turn out on floured baking board, cut in three pieces, knead first one piece then others stretching dough; let rise over night or in warm temperature five hours. Knead lightly and divide into Criscoed pans. Allow to rise and bake in moderate oven one hour. From same dough, French bread, breadsticks, horse shoe rolls and French rolls can be made.
Sufficient for three loaves.