Dessert Biscuits
| 1 cupful confectioners' sugar 1 cupful Crisco 1 cupful flour | 5 whites of eggs 1/2 teaspoonful vanilla extract 1 teaspoonful salt |
Cream Crisco and gradually add sugar, mix thoroughly, and incorporate, one by one, whites of eggs. Now add flour, salt, and vanilla. Mix well, then place in small, long heaps on a Criscoed tin. Bake in cool oven to pale brown color.
Sufficient for sixty biscuits.