Honey Squares
| 1 cupful strained honey 1 cupful brown sugar 2 tablespoonfuls Crisco | 1/2 cupful cream 1/4 teaspoonful salt Pinch cream of tartar |
| 1 teaspoonful lemon extract | |
Put Crisco, salt, honey, cream and sugar into saucepan; stir over slow fire until dissolved, then add cream of tartar. Boil until it forms a hard ball when tested in cold water, or 252° F. Remove from fire, stir in lemon extract, and pour into Criscoed tin. Mark into squares before cold. Wrap in waxed paper.
Sufficient for twenty-five squares.