Maple Candy
| 1 cupful maple sugar 1/2 cupful brown sugar 1 tablespoonful Crisco | 1/4 teaspoonful salt 1 teaspoonful vanilla extract 1 cupful water |
Dissolve sugars in water in saucepan over fire, when boiling add Crisco and salt and boil until it hardens when dropped in cold water, or 258° F. Remove from fire and add vanilla. Pour into Criscoed tins. When half cold mark into squares. Wrap in waxed paper.