My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

CREAMED CHIPPED BEEF

¼ lb. chipped beef

2 tbsp. butter

2½ tbsp. flour

Pepper

½ tsp. salt

¾ cup Carnation Milk

¾ cup water

Shred the dried beef, cover with hot water, let stand 10 minutes, then drain. Make a white sauce of the butter, flour, seasonings, and Carnation diluted with ¾ cup water. Add the chipped beef and serve on toast points or with mashed or baked potatoes. Serves 4.