Broiled Coconut Crunch Topping
Can’t wait for your cake to cool?... Use this “broiled” icing....
—Makes topping for loaf cake
¼ cup soft butter
1 cup firmly packed brown sugar
⅔ cup shredded coconut
½ cup chopped nuts
⅓ cup undiluted Carnation Evaporated Milk
Combine all ingredients; spread over warm loaf cake (8″ x 12″). Place under broiler 3 to 4 inches from unit. Broil 1 to 2 minutes or until topping is bubbly and brown.