Chocolate Sauce
Couldn’t be simpler to make!... Couldn’t be better to serve!...
—Makes 1¼ cups
½ cup semi-sweet chocolate pieces
⅔ cup (small can) undiluted Carnation Evaporated Milk
Combine chocolate pieces and Carnation in saucepan over hot water or low heat. Stir constantly until chocolate melts (about 3 to 5 minutes). Remove from heat; cool. For a thinner sauce, add a little Carnation Evaporated Milk just before serving.
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