Quick Chocolate Fudge!
Heat butter, Carnation and sugar in saucepan over medium heat. Allow to come to boil. Cook for time indicated in recipe above, stirring constantly.
Remove from heat. Add marshmallows, chocolate, vanilla, and nuts. Stir until marshmallows are completely melted. Pour into buttered pan.
Top with additional nuts, if desired. Cool until firm; cut into squares. It takes Carnation—the milk you can use like cream—with ½ the fat calories!
Icings & Toppings
“Creamier” icings and toppings—yours with today’s Carnation, the milk that does what cream can do—with ½ the fat calories!
No other form of milk—not even cream itself—can give results so perfectly smooth in these rich-tasting recipes. Carnation does it with ½ the fat calories, and at ½ the cost of cream!
Carnation’s “creamy” consistency works wonders in all your recipes—makes casseroles richer, sauces smoother, everything more delicious. Have you tried cooking with today’s Carnation?
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