Sultana Cake.
- Ingredients—10 oz. of flour.
- ¼ lb. butter.
- ¼ lb. of castor sugar.
- ¼ lb. of sultana raisins.
- 1 oz. of candied peel.
- 2 eggs.
- 1 teaspoonful of baking powder.
- ½ gill of milk.
- Grated rind of a lemon.
Method.—Rub the butter well into the flour.
Add all the other dry ingredients.
Mix with the milk and yolks of the eggs, well beaten together.
Beat the whites of the eggs to a stiff froth, and mix them in lightly.
Put the mixture in a well-greased cake-tin.
Bake for about one hour and a half.