Dishes made without meat

by Mrs. C. S. Peel

Baked Cheese Sandwiches (Hot)

Cut some slices of good, rich cheese about a third of an inch thick, season lightly with freshly-ground black pepper, and a drop or two of tarragon vinegar; then place them between two slices of brown bread and butter; trim these neatly, and set them in the oven, serving them directly the bread is toasted.