Parmesan Puffs (Hot)
Mix 4½ oz. of breadcrumbs, 4 oz. of Parmesan cheese, 2 oz. of butter, ½ a teaspoonful of cayenne pepper and salt, and 2 eggs; pound these all thoroughly in a mortar, bind them with a well-beaten egg, shape into balls about the size of a walnut, egg and breadcrumb them, and fry a golden brown in plenty of boiling fat. Drain well, and serve at once very hot, garnished with parsley.