Dishes made without meat

by Mrs. C. S. Peel

Beignets of Vegetable Marrow (Hot)

Peel the vegetable marrow and strain it without removing the seeds. When three-parts cooked, take it out of the pan and cut it into neat pieces, as much one size as possible, remove the seeds, dip each piece of marrow into batter and fry until a golden brown in boiling fat.