Tomato Canapés (Cold)
Cut some slices of bread 2½ in. in diameter, and ⅛ in. thick. Soak in milk and then fry a pale colour. Spread when cold with grated cheese and butter made into a paste. Dip some small tomatoes into hot water, skin them and put one on each piece of bread, placing some finely-minced parsley and grated Parmesan on each.