Cheese Aigrettes (Hot)
Place 1 oz. of butter in a pan with ½ pint of water; when boiling add 3 oz. of flour. Stir over the fire until the mixture leaves the sides of the pan quite clean. Remove the pan from the fire and when slightly cool add the yolks of 3 eggs and the whites of 2, cayenne and salt to taste. Stir in 2 oz. of grated Parmesan cheese, and place the mixture on a plate to cool. Take a small piece of the mixture in a spoon and drop it in hot fat and fry a golden brown; continue this until it is used up. Serve on a dish paper garnished with parsley and sprinkled with grated cheese.