Cheese Patties (Hot)
Line some patty pans with puff pastry and fill them three-parts full with the following mixture. Place 2 oz. of finely-grated breadcrumbs in a basin and mix into them 1 raw egg and a tablespoonful of milk; then add 2 tablespoonsful of finely-grated cheese and 2 teaspoonsful of butter, 1 teaspoonful of made mustard, ½ a teaspoonful of salt and the same of pepper. Mix very well. Place the patties in the oven and bake until a pale brown. The mixture will swell slightly in baking. Serve very hot.