Dishes made without meat

by Mrs. C. S. Peel

Macaroni à la Italienne (Hot)

Follow the preceding recipe for boiling the macaroni, and having returned it to the pan, stir into it 1 oz. of cheese finely grated, 1 oz. of butter, and then ½ pint of tomato purée (see page [18]). Mix well and serve very hot piled on a dish.