Macaroni au Gratin (Hot)
Boil the macaroni by the directions given above, then mix into it 1 oz. of grated cheese and 1 oz. of butter, stir well and place the mixture neatly in a fireproof dish, sprinkle over it ½ oz. of grated cheese and the same amount of dried breadcrumbs. Melt ½ oz. of butter and pour it over the whole. Place in the oven (until a light brown colour) for 10 minutes, then serve.