Rice Savoury (Hot)
Boil 3 oz. of rice in ½ pint of milk, season with pepper and salt; butter a pie dish, lay in a layer of rice, sprinkle this with 1 oz. of grated cheese, add the rest of the rice, sprinkle with another ounce of cheese, dot some small pieces of butter all over the top; bake in a quick oven till nicely browned on the top.