Rice Balls (Hot)
Boil 4 oz. of rice in cold water, taking care to let it absorb all the liquid; to this add 1 tablespoonful of finely-grated cheese, 1 teaspoonful of chopped parsley, 1 oz. of finely-grated brown breadcrumbs, 1 tablespoonful of tomato sauce, pepper and salt to taste; bind all the ingredients with the yolks of 2 eggs, mixing thoroughly, form into balls, brush over with white of egg, roll in breadcrumbs and fry a golden brown.