Dishes made without meat

by Mrs. C. S. Peel

Rice and Fish Toast (Hot)

Fry an onion, finely-sliced, in butter with a few shrimps or pieces of lobster, stir into it 1 dessertspoonful of mustard. When thoroughly hot, add a teacupful of rice previously boiled and dried and a tablespoonful of grated Parmesan cheese. Stir and serve very hot on rounds of buttered toast or fried croûtons.