Savoury Rice Pudding (Hot)
Simmer 2 tablespoonsful of rice in 1 pint of milk until nearly cooked, then add 1 oz. of finely-grated cheese, ½ oz. of butter, 1 teaspoonful of made mustard, a pinch of salt and a dust of cayenne pepper. Mix all together and pour into a buttered pie dish, sprinkle ½ oz. of finely-grated cheese on the top and bake in a moderate oven for ½ hour.