OMELET AUX FINES HERBES
Prepare [Omelet I], and mix a tablespoonful of chopped parsley and chives with the eggs before cooking.
PEA OMELET
Prepare [Omelet I]. As soon as the eggs are in the frying-pan, add a cupful of cooked and drained peas, arranging carefully in the outermost half so that the other portion will fold over it. Finish as usual.