OMELET WITH ASPARAGUS TIPS
Have ready one cupful of cooked and drained asparagus tips. Prepare according to directions given for [Pea Omelet].
MUSHROOM OMELET
Use fresh mushrooms, if possible. Fry, and drain on brown paper. When the eggs are in the frying-pan, spread the mushrooms on the outermost half of the omelet, so that the other portion will fold over it. Finish as usual.