Baked Beef and Rice
Ground beef
MENU IDEA
Baked Beef and Rice
Harvard Beets
Peas
Perfection Salad
Hot Muffins
Butter or Margarine
Southern Marble Cake
Beverage
1 pound ground beef
1 cup rice
1 small onion, chopped
2 tablespoons lard or drippings
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 small bottle olives, sliced
2 cups tomato juice
1½ cups boiling water
½ cup grated cheese
Cook ground beef, rice and chopped onion in drippings until lightly browned. Season. Add sliced olives, tomato juice and boiling water. Place in 1½-quart casserole, cover and bake in a slow oven (300° F.) 1 hour. Uncover, sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. 6 servings.