Chinese Pepper Steak with Rice
Blade steak
MENU IDEA
Chinese Pepper Steak
Rice
Broccoli
Jellied Pineapple Salad
Butterhorns
Butter or Margarine
Boston Cream Pie
Beverage
Beef arm steak, cut 1 inch thick
2 tablespoons lard or drippings
2 tablespoons minced onion
1 clove garlic, minced
2 large green peppers, cut into strips
½ cup celery, sliced crosswise
2 tablespoons chopped pimiento, if desired
½ cup consomme or stock
Salt
Pepper
2 teaspoons cornstarch
2 tablespoons water
1 teaspoon soy sauce
3 cups boiled rice
Cut steak into thin strips. Brown meat in lard or drippings. Add the onion, garlic, green peppers, celery and pimiento. Add consomme or stock. Season with salt and pepper. Cover and simmer 20 minutes. Thicken with cornstarch blended with water and soy sauce. Simmer 5 minutes. Serve hot with freshly boiled rice. 4 servings.