Deviled Steak
Arm steak
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Deviled Steak
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Beverage
Beef Arm steak, cut 1 inch thick
¼ cup flour
2 tablespoons lard or drippings
1 large onion, sliced
1 teaspoon dry mustard
⅛ teaspoon paprika
1 teaspoon salt
⅛ teaspoon pepper
3 tablespoons vinegar
1 cup hot water
Cut steak into individual servings. Dredge steak with flour and brown both sides in lard or drippings. Place sliced onion over meat. Add seasonings, vinegar and water. Cover closely and cook in a slow oven (300° F.) for about 1 hour or until tender. Thicken the remaining liquid for gravy. 6 servings.