Onion ’Burgers
Ground beef
MENU IDEA
Onion ’Burgers
Potato Chips
Baked Beans
Sliced Tomatoes
Buns
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Beverage
1½ pounds ground beef
1 teaspoon salt
¼ teaspoon pepper
1½ cups chopped onion
2 tablespoons butter or margarine
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
½ teaspoon salt
6 split buns
Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown chopped onion lightly in butter or margarine, add horseradish, mustard and salt. Spread onion mixture over 6 patties, top each with a patty and press together. Chill. Place patties on broiler rack. Insert broiler pan allowing 2 inches between heat and surface of meat. Broil patties on one side until brown, 8 to 10 minutes. Turn and brown on second side. Serve on buns, if desired. 6 servings.